Vintage broccoli wisdom: the kids will ask for seconds if your recipe includes plenty of butter and cheese! Sign on for melt-in-your-mouth tasty when you serve up this time-tested side dish.

1 lb broccoli

3 1/2 oz. butter

salt and pepper

5 oz. shredded cheddar cheese

1 Preheat the oven to 400°F (200°C). Or, even better, set your broiler on high.
2 Divide the broccoli into florets and boil in lightly salted water for a few minutes. Make sure the broccoli retains it's chewy texture and fresh green color.
3 Drain off all of the liquid and place cooked broccoli in a well-greased baking dish. Add butter and seas