Thanksgiving Leftover Casserole
- prep: 5 min
- cook: 35 min
- total: 40 min
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Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!
Ingredients
- 3 cups turkey (shredded)
- 1 1/2 cups cranberry sauce
- 4 cups mashed potatoes
- 2 cups corn
- 2 cups turkey gravy
- 1/3 cup milk
- 4 cups stuffing
- 1/4 cup chicken broth (or to taste)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 325 % Daily Value *
- Total Fat: 13 g 19.37%
- Saturated Fat: 3 g 13.29%
- Trans Fat: 0 g %
- Cholesterol: 42 mg 14.09%
- Sodium: 677 mg 28.21%
- Calcium: 31 mg 3.14%
- Potassium: 93 mg 2.64%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.91%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 3 g 10.22%
- Sugar: 12 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.27%
- Vitamin C 3.89%
- Vitamin D 2.17%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
