- prep: 30 min
- cook: 0 hr
- total: 30 min
Ingredients
- 1/2 tsp cream of tartar
- 1 cup water
- 8-10 potatoes, sliced
- 1/2 onion, chopped
- 1 cup grated cheddar cheese
- 2 cans cream of chicken soup
- 2 pounds ham, cubed or sliced
- 1 tsp paprika
- Salt & pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 304 % Daily Value *
- Total Fat: 9 g 13.6%
- Saturated Fat: 4 g 19.1%
- Trans Fat: 0 g %
- Cholesterol: 61 mg 20.36%
- Sodium: 1583 mg 65.96%
- Calcium: 129 mg 12.88%
- Potassium: 775 mg 22.15%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 4 g 16.46%
- Sugar: 6 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 373.94%
- Vitamin C 6.19%
- Vitamin D 8.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq