• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

One Pot Creamy Chicken Fajita Pasta is a delicious, easy, and flavor packed meal filled with chicken, peppers, tomatoes, onions, and a creamy southwest sauce. 

• 4 tsp olive oil (divided)
• 3 medium bell peppers (red, yellow, green, orange) (sliced evenly into thin strips)
• 1 large onion (sliced evenly into thin strips)
• 1-1/2 lb chicken breast, raw (sliced evenly into thin strips)
• 8 oz bowtie pasta, dry
• 1 14.5 oz can fire roasted diced tomatoes
• 2-1/2 cups low sodium chicken broth
• 1/2 cup half and half
• 3/4 cup reduced fat shredded Colby Jack or mexican blend
• 1 tsp smoked paprika
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper (less if you want less heat)
• 1 tsp kosher salt (reduce by half if using regular table salt/sea salt)

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