• prep: 5 min
• cook: 10 min
• total: 15 min

servings:

A keto meal in fifteen minutes? Yes, please! Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. So easy. So tasty. So keto.

• 4 oz. celery stalks
• 2 scallions
• 5 oz. tuna in olive oil
• 3/4 cup mayonnaise
• 1/2 lemon, zest and juice
• 1 tsp Dijon mustard
• 4 eggs
• 1/2 lb Romaine lettuce
• 4 oz. cherry tomatoes
• 2 tbsp olive oil
• salt and pepper

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