• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

A true keto salad classic. In our version, we don't skimp on the dressing or the parmesan cheese!

• 10 oz. chicken breasts
• 1 tbsp olive oil
• salt
• 5 1/3 oz. bacon
• 1/2 Romaine lettuce
• 2 2/3 oz. freshly grated parmesan cheese
• pepper
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 lemon, zest and juice
• 2 tbsp finely chopped filets of anchovies

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