Keto Asian cabbage stir-fry
- prep: 15 min
- cook: 30 min
- total: 45 min
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This keto stir fry has a telling nickname: crack slaw. Yes, it really is that good! Easy to make. Amazingly tasty. No wonder people find it addicting!
Ingredients
- 25 oz. green cabbage
- 5 oz. butter
- 20 oz. ground beef
- 1 tsp salt
- 1 tsp onion powder
- 1/4 tsp ground black pepper
- 1 tbsp white wine vinegar
- 2 garlic cloves
- 3 scallions, in slices
- 1 tsp chili flakes
- 1 tbsp fresh ginger, finely chopped or grated
- 1 tbsp sesame oil
- 1 cup mayonnaise
- 1/2 - 1 tbsp wasabi paste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1143 % Daily Value *
- Total Fat: 109 g 167.76%
- Saturated Fat: 39 g 193.56%
- Trans Fat: 3 g %
- Cholesterol: 206 mg 68.55%
- Sodium: 1411 mg 58.78%
- Calcium: 101 mg 10.13%
- Potassium: 394 mg 11.25%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 5 g 21.47%
- Sugar: 5 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 23 g
- Vitamin A 24.19%
- Vitamin C 104.93%
- Vitamin D 2.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
