• prep: 1 hr 20 min
  • cook: 15 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    These lightly sweetened Italian Easter Bread Rolls rise beautifully and boast a lovely golden brown color. A perfect way to display Easter eggs!

    Ingredients

    • 1 cup warm milk
    • 1/2 cup granulated sugar
    • 1/2 teaspoon salt
    • 1 package Red Star active dry yeast
    • 3 eggs (one kept out to brush on top of bread)
    • 1 stick of butter, softened
    • 4 1/2 cups all-purpose flour, plus extra for kneading
    • Sprinkles, optional
    • 10 colored, hard-boiled eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 363 % Daily Value *
    • Total Fat: 12 g 18.52%
    • Saturated Fat: 7 g 33.87%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.82%
    • Sodium: 218 mg 9.08%
    • Calcium: 46 mg 4.58%
    • Potassium: 113 mg 3.22%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 2 g 6.06%
    • Sugar: 12 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.85%
    • Vitamin C 0%
    • Vitamin D 6.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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