• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

• 1/4 C + 1 Tbsp extra virgin olive oil
• 1 tbsp mayonnaise
• 1/4 C freshly grated parmesan cheese
• 2 Tbsp fresh lemon juice (about 1 lemon)
• 1 Tbsp white vinegar
• 1 Tbsp granulated sugar
• 1 Tbsp dried parsley
• 1 tsp granulated garlic powder
• 1 tsp kosher salt
• 1 tsp black pepper flakes
• 1/8 tsp crushed red pepper
• 2 bags of Italian Blend lettuce (romaine with red cabbage)
• 3/4 C cherry tomatoes
• 1/4 C pitted black olives
• 1/8 red onion, cut into thin slices/rings
• 6 pepperoncini, whole
• Freshly grated parmesan cheese for servings, optional

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