Deviled Egg Potato Salad Recipe
- prep: 25 min
- cook: 20 min
- total: 45 min
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Traditional potato salad with a fun twist of deviled eggs.
Ingredients
- 10 eggs
- 6 russet potatoes (peeled and cubed)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 cup sweet pickle relish
- Salt and pepper, to taste
- 2 stalks celery (diced)
- 1 bunch green onions (diced)
- 1/2 teaspoon paprika - optional garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212 % Daily Value *
- Total Fat: 21 g 31.93%
- Saturated Fat: 3 g 16.21%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 3.86%
- Sodium: 428 mg 17.82%
- Calcium: 8 mg 0.83%
- Potassium: 19 mg 0.56%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.87%
- Sugar: 5 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 6.68%
- Vitamin C 1.02%
- Vitamin D 0.48%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
