• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

This Custard French Toast with Macerated Strawberries is the most delicious, perfect weekend breakfast. Making a custard--which can be made ahead--elevates this breakfast favorite into something magical! 

• 1/2 pint strawberries (hulled and quartered)
• 1/2 lemon (juiced)
• 2 tablespoons granulated sugar
• Pinch kosher salt
• 2 large eggs
• 2 large egg yolks
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 3/4 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 challah loaf ((6 slices cut in 1 1/2-2-inch-thick slices))
• 3 tablespoons unsalted butter

Click Here For Step-By-Step Instructions