Chicken Pot Pie with Biscuits
Chicken Pot Pie with Biscuits
  • prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey!), potatoes, carrots, celery and peas swaddled in a creamy, herb-infused white gravy all topped with mega soft, mega buttery, mega flaky biscuits. The biscuits can be made 100% from scratch (highly recommend) or with shortcut store-bought biscuits for all those busy nights. This chicken pot pie with biscuits is way better than frozen pot pie and a show stopping, clamoring-for-more, repeat-favorite dinner.

    Ingredients

    • 1 pound chicken breasts (or 2 1/2 cups shredded rotisserie chicken or chopped turkey)
    • salt and pepper
    • 2 tablespoons olive oil
    • 4 tablespoons unsalted butter
    • 2 Yukon gold potatoes (peeled, chopped 1/2-inch cubes (about 1 ½ cups))
    • 1 medium yellow onion (chopped)
    • 2 medium carrots (1 cup) (thinly sliced)
    • 1/2 cup sliced celery
    • 4 cloves garlic (minced)
    • 1/3 cup all-purpose flour
    • 3 cups low sodium chicken broth
    • 1/2 cup heavy cream
    • 1 tablespoon cornstarch
    • 1 1/2 tsp EACH chicken bouillon, dried parsley
    • 1/2 tsp EACH dried oregano, dried thyme, dried sage
    • 1 cup frozen peas ( do not thaw)
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1 cup finely shredded sharp cheddar cheese
    • 3 tablespoons chopped chives ((or 1 TBS dried))
    • 1 tablespoon minced fresh parsley ((or 1 tsp dried))
    • 6 tablespoons unsalted butter
    • 3/4 cup buttermilk (see DIY buttermilk in notes)
    • 1 egg mixed with 1 TBS water (for egg wash)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 28 g 43.56%
    • Saturated Fat: 16 g 80.39%
    • Trans Fat: 1 g %
    • Cholesterol: 69 mg 22.84%
    • Sodium: 552 mg 23.01%
    • Calcium: 197 mg 19.68%
    • Potassium: 167 mg 4.78%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 12.1%
    • Sugar: 5 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 86.26%
    • Vitamin C 6.13%
    • Vitamin D 2.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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