• prep: 10 min
  • cook: 55 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Chicken Pot Pie is the ultimate comfort food full of chicken and vegetables in a creamy sauce covered with a flaky pie crust. This easy chicken pot pie recipe is a family favorite because it is easy to make and is absolutely delicious too!

    Ingredients

    • 1 cup frozen vegetables (I usually just do peas and carrots but corn and celery work well too!)
    • 1 medium sized Russet potato (washed, peeled & diced)
    • 2 Tbsp butter
    • 1/4 cup flour
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • 1 1/3 cups chicken broth
    • 2/3 cup milk
    • 1 1/2 cups chicken or turkey (cooked and shredded)
    • 1 refrigerated pie crust

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 524 % Daily Value *
    • Total Fat: 30 g 46.55%
    • Saturated Fat: 18 g 89.25%
    • Trans Fat: 1 g %
    • Cholesterol: 84 mg 28.02%
    • Sodium: 2846 mg 118.58%
    • Calcium: 235 mg 23.48%
    • Potassium: 514 mg 14.68%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 6 g 23.44%
    • Sugar: 16 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 323.99%
    • Vitamin C 21.6%
    • Vitamin D 20.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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