• prep: 0 hr
  • cook: 18 min
  • total: 18 min
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  • servings:
  • Summary

    These 4 ingredient Carrot Cake Bars are made from a cake mix! They're good enough without frosting, but for a special treat top them with cream cheese frosting.

    Ingredients

    • 1 box Betty Crocker carrot cake cake mix (15.25 oz)
    • 4 ounces (1/2 block) cream cheese, softened
    • 1 egg
    • 1/4 cup (1/2 stick) butter, softened
    • 3/4 stick (6 tablespoons) butter, softened
    • 1 3/4 cups powdered sugar
    • 1/2 tablespoon vanilla
    • 1/2 cup chopped walnuts, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 284 % Daily Value *
    • Total Fat: 13 g 20.52%
    • Saturated Fat: 7 g 33.27%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.88%
    • Sodium: 293 mg 12.2%
    • Calcium: 68 mg 6.75%
    • Potassium: 54 mg 1.54%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 2.91%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 6.05%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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