Carrot Cake Bars
- prep: 0 hr
- cook: 18 min
- total: 18 min
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These 4 ingredient Carrot Cake Bars are made from a cake mix! They're good enough without frosting, but for a special treat top them with cream cheese frosting.
Ingredients
- 1 box Betty Crocker carrot cake cake mix (15.25 oz)
- 4 ounces (1/2 block) cream cheese, softened
- 1 egg
- 1/4 cup (1/2 stick) butter, softened
- 3/4 stick (6 tablespoons) butter, softened
- 1 3/4 cups powdered sugar
- 1/2 tablespoon vanilla
- 1/2 cup chopped walnuts, optional
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 284 % Daily Value *
- Total Fat: 13 g 20.52%
- Saturated Fat: 7 g 33.27%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 8.88%
- Sodium: 293 mg 12.2%
- Calcium: 68 mg 6.75%
- Potassium: 54 mg 1.54%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 2.91%
- Sugar: 27 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 6.05%
- Vitamin C 0.11%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
