• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 2 boneless skinless chicken breasts, cut into strips
    • 2 tsp Tony Chachere's creole seasoning
    • 2 tsp Hickory liquid smoke
    • 4 TBSP unsalted butter
    • 8 oz fresh mushrooms, sliced
    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 4 green onions, chopped
    • 3 cups heavy cream
    • 1/2 tsp dried basil
    • 1/2 tsp lemon pepper seasoning
    • 1/2 tsp garlic powder
    • 1/4 tsp black pepper
    • 1/2 cup grated parmesan cheese
    • 8 oz pasta measured dry, cooked al dente
    • parsley for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3937 % Daily Value *
    • Total Fat: 327 g 502.62%
    • Saturated Fat: 203 g 1016.95%
    • Trans Fat: 11 g %
    • Cholesterol: 1202 mg 400.64%
    • Sodium: 2367 mg 98.64%
    • Calcium: 925 mg 92.52%
    • Potassium: 1924 mg 54.96%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 196 g %
    • Dietary Fiber: 9 g 36.84%
    • Sugar: 31 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 248.64%
    • Vitamin C 16.32%
    • Vitamin D 119.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat63
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total801 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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