• prep: 20 min
• cook: 5 min
• total: 25 min

servings:

Our favorite burger recipe complete with toasted and buttered buns, a perfect cheese-stuffed burger, all the veggies, and the best burger sauce!

• 2 pounds 80/20 ground beef, (very cold)
• 4 cloves minced garlic
• 2 green onions (scallions), (thinly sliced (about 3 tablespoons))
• 1 tablespoon + 1 teaspoon Worcestershire sauce
• 3/4 cup extra sharp cheddar cheese, (freshly grated)
• Sea salt and freshly ground black pepper ((about 1 and 1/2 teaspoons total for all the burgers))
• 6 brioche buns
• 3 tablespooons unsalted butter
• Burger sauce ((Note 1))
• Burger toppings such as: lettuce, tomatoes, red onion, pickles, etc.
• 4 ears sweet corn, (shucked)
• 1 green bell pepper
• 2 tablespoons olive oil (plus some for corn and pepper)
• 1 cup BUSH'S original baked beans
• 1 cup cherry tomatoes, (diced)
• 2 green onions (scallions), (thinly sliced)
• 1 jalapeño (seeded and finely diced )
• ¼ cup fresh cilantro, (finely chopped)
• 3 tablespoons fresh lime juice

Click Here For Step-By-Step Instructions