• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!

    Ingredients

    • 2½ cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup unsalted butter (softened)
    • 2 cups white sugar
    • 2 egg yolks
    • 1 egg white
    • 2 tablespoons lemon juice
    • 1 teaspoon vanilla bean paste (or vanilla extract)
    • 1½ (5.3 ounce) containers blueberry Greek yogurt
    • ½ pint fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 770 % Daily Value *
    • Total Fat: 22 g 34.48%
    • Saturated Fat: 10 g 51%
    • Trans Fat: 0 g %
    • Cholesterol: 470 mg 156.74%
    • Sodium: 259 mg 10.79%
    • Calcium: 91 mg 9.13%
    • Potassium: 208 mg 5.95%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 3 g 13.07%
    • Sugar: 36 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 18.54%
    • Vitamin C 2.59%
    • Vitamin D 22.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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