• prep: 0 hr
  • cook: 35 min
  • total: 35 min
Print Save
  • servings:
  • Summary

    Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.

    Ingredients

    • 3 1/4 cups all-purpose flour
    • 1 packet Red Star Platinum yeast
    • 1 1/2 teaspoons salt
    • 1 teaspoon sugar
    • 1/4 teaspoon black pepper
    • 1 1/4 cups milk
    • 2 tablespoons butter
    • 1 1/2 cups shredded Asiago cheese, divided
    • 1 egg, beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1261 % Daily Value *
    • Total Fat: 40 g 62.12%
    • Saturated Fat: 21 g 105.65%
    • Trans Fat: 1 g %
    • Cholesterol: 178 mg 59.21%
    • Sodium: 2823 mg 117.63%
    • Calcium: 799 mg 79.92%
    • Potassium: 586 mg 16.73%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 170 g %
    • Dietary Fiber: 6 g 23.34%
    • Sugar: 11 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 26.12%
    • Vitamin C 0%
    • Vitamin D 22.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE