Amish Buttermilk Biscuits
- prep: 10 min
- cook: 15 min
- total: 25 min
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Fresh, homemade buttermilk biscuits are the perfect complement to your dinner!
Ingredients
- 2 cups flour
- 3/4 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 4 tablespoons shortening
- 1 cup buttermilk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 156 % Daily Value *
- Total Fat: 5 g 8.41%
- Saturated Fat: 1 g 6.99%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.33%
- Sodium: 512 mg 21.35%
- Calcium: 62 mg 6.22%
- Potassium: 64 mg 1.84%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 2.62%
- Sugar: 1 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.24%
- Vitamin C 0.41%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
