Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream
- prep: 20 min
- cook: 20 min
- total: 40 min
Print
SaveSummary
Great make-ahead breakfast or summertime afternoon snack...the perfect sweet summer roll!
Ingredients
- 3 1/2 - 4 cups all-purpose flour plus more for dusting
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/2 teaspoon kosher salt
- 1 tablespoon instant yeast
- 3/4 cup warm whole milk
- 2 tablespoons honey
- 3 large eggs, at room temperature
- 1/2 cup (1 stick) salted butter, melted
- 2-3 tablespoon lemon zest
- 3/4 cup granulated sugar
- 6 tablespoons salted butter, at room temperature, plus more for greasing
- 4 cups fresh or frozen raspberries
- 8 ounces whole milk ricotta cheese
- 1/2-1 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
